got some merguez sausage...

Wondering around the lovely neighborhood of norreboro sam and i strolled into two shops to get food for dinner. We were hoping to get some ribs, which i have been...and still am craving but unsuccesful walked into what must be a kosher butcher. Or at least one that sold no pork but only beef, lamb and some chicken. We bought some spicy mergez sausage... we also bought some pita cause well, who doesnt like pita.

To make this dish i had some really cheap wine and well in a sugar low decided the best way to cook it up was with with the wine, and put it all in the oven.

sam wanted mushrooms so what i chopped some up and added to the pan

• chopped mushrooms
• mergez sausage
  
• touch of garlic
• some cut up parsley
  

i put it into oven at 375ish??...pretty hot and let it all cook up. i let it kind of heat for a couple min before adding the wine. i added at least 2 cups of wine. and then let that all cook up.

After 15 min, i took it out, the sausages were cooked, wine was evaporated and well cut the sausages up

While in oven i cut up some pita into 1/12s. ie.

1. cut into semi circles
2. cut semi circles into 1/3s
3. cut 1/3s in half

you should have 12 pieces per pita. paint some olive oil w/ garlic onto the pita chips and put into oven for 10ish min.

back in the main dish i poured the rest of the mixture into a saucepan that had been cooking for a couple min with

• diced zucchini
• olive oil
• salt/pepper

i added the stuff from the pan, ie mushrooms, diced sausage, and cooked that up at med-high heat.

i added a touch of fresh parsley for some color and we ate it all up. extremely content.