winey salami rolls

Using the same dough as yeterday. i decided to play around again.

I did all the same steps as before, rolling it out and such, but the filling was a bit different.

For it i

• diced up some salami and put into sauce pan at med
• added red wine
• sugar syrup
• cayenne pepper
• salt/pepper

and let it all cook together a bit. Than once it was a little thicker, and most of wine had steamed off i put it onto the flat dough and rolled it up.

Again i topped it with some egg/milk/sugar syrup mixture to give nice brown top.

enjoy