23.10.09

Roasted Fall Veggies



Its fall and well most people love to carve pumkins and put them outside to display. For me well ill carve it up and eat it. But first i gott cook it up. I roasted this half pumkin and the zucchini in the oven and added a little sauce to give them some flavour. They were pretty good, especially the zucchini, the pumkin, well im gonna need some more practice with that.

To roast a pumkin you need to cut it in half, take out all the seeds and put it on a tray in oven to roast.

i split the zucchini down the middle and roasted with pumpkin, though i think the pumpkin needs more time to cook. I also added a tray of water underneath, so there was a combined backing and steaming effect, though only a little bit of steam. It worked out quite nicely.

Cook them in oven at 350ish for 30 min. 15-20 min for zucchini

the sauce i put on them consisted of
  • chopped garlic
  • Worcestershire sauce
  • olive oil
  • tobasco sauce
  • salt/pepper
very simple.

Enjoy

No comments:

Post a Comment