Lemon Saffron Risotto

I got a new book at the second hand book store. Ive been wanting to make a risotto for so long, this is how it went.

Ingredients

• 4 cups of veggie stock (Heat in seperate pot)

Combine below over med heat till onion soft

• 1 pinch of saffron
  
• 2 tb of butter
• 1 onion, finely chopped

Add till full covered and glossy

• 1 cup of arborio rice (risotto)

Add all veggie stock slowly, and add the following ingredients once all stock is absorbed

• 1 cup of Parmesan
  
• salt and pepper to taste
• lemon juice
  

If you want to add some toppings, you can add asparagus, best if blanched

• Asparagus (best for summer)