Saturday night, after a long day of school work, soccer and working on my cook book, Adam and i ventured out to the food and drink festival. When we arrived, the festival was so full, with a massive line up. We ended up meeting the people behind us, as they were describing kangaroo, which is a delicious meat. They were far too kind, and gave us some tickets as we forgot the get money out of the ATM. We walked around the crowded room, trying samples from here and there from the local hamiltonians and places from the surrounding suburbs. Carefully using our tickets we managed to try everything we wanted to, and were very impressed by the ethnic food, and spices, though some of the americanized food was pretty decent. To finish off the relaxing and delicous night i grabbed a pear and some blue cheese.
- sliced pear
- blue cheese
- balsamic glaze
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